Homemade Mac n Cheese Stuffed Peppers
Ingredients
- 4 bell peppers of various colors, tops cut off and seeds removed (organic)
- 16 oz. pasta (I used penne rice pasta)
- 1/2 stick butter (organic)
- 3 cups milk (organic)
- 1/2 cup flour
- 2 1/2 cups cheddar, shredded
- 1 bunch kale, washed and finely chopped (organic)
- Salt and pepper to taste
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