Roasted Poblano Mac Cheese recipes
Ingredients
- 1-2 poblano peppers (use 1 if you want it a little bit milder)
- 2 1/2 c. milk (I used 1%)
- 1/4 c. flour
- 5 oz. shredded cheddar cheese, divided
- 4 oz. shredded Monterrey jack cheese, divided
- 6 c. cooked whole-wheat elbow macaroni (about 3 c.dry)
- oil
- cooking spray
- 1/2 c. panko
- 1 tbsp. olive oil
- 1/8 tsp. salt (plus more, to taste)
- 1/8 tsp. pepper
- 2 tbsp. chopped cilantro
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