Chicken and Broccoli Mac and Cheese
Ingredients
- 1 pound Rotini Pasta
- 1 pound Frozen Broccoli Florets
- 2 whole Rotisserie Chicken Breasts, Chopped
- 3 Tablespoons Unsalted Butter
- ¼ cups All-purpose Flour
- 2 cups Milk
- 1 cup Chicken Broth
- 3 cups Shredded Cheddar Cheese
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Salt
Organization Tags
Tags easily organize your Recipe Library
Comments