Smoky Mac n Cheese

Ingredients

• 16 ounces elbow macaroni
• 3⁄4 cup evaporated milk (about 1/2 can, see note 1 in description)
• 3⁄4 cup whipping cream (or heavy cream, see note in description)
• 1 teaspoon Dijon mustard
• 1⁄2 teaspoon kosher salt (or other coarse salt)
• 1⁄4 teaspoon cayenne pepper
• 8 ounces smoked cheddar cheese, grated
• 8 ounces medium cheddar, grated (see note 2 in description)
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 4 green onions, diced
• 1⁄2 cup parmesan cheese, grated
• 1⁄3 cup breadcrumbs
• 2 -4 hot dogs, cooked, sliced (optional, see note 3 in description) or 2 -4 Little Smokies sausages, cooked (optional, see note 3 in description)

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