Vegetarian Chili Mac and Cheese

Vegetarian Chili Mac and Cheese

Vegetarian Chili Mac and Cheese


Serves 14

Details
  • Servings:   14
  • Calories:   305
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 2 tablespoon extra virgin olive oil
  • * 1 yellow onion diced
  • * 1 green bell pepper diced
  • * 1 red bell pepper diced
  • * 1 large carrot diced
  • * 2 clove garlic minced
  • * 4 tablespoon to 6 chili seasoning mix see note
  • * 1 teaspoon salt
  • * 12 oz package morningstar farm griller crumble
  • * 4 oz can diced green chile
  • * 1 cup frozen or canned corn i used fire roasted
  • * 28 oz can crushed tomato i used fire roasted
  • * 14.5 oz can diced tomato i used fire roasted
  • * oz 2 15 can of bean drained (i used black bean and kidney bean)
  • * 2 cup water
  • * 3 cup elbow macaroni
  • cheese sauce:
  • * 2 tablespoon butter
  • * 2 tablespoon flour
  • * 1 1/2 cup milk
  • * 1/4 teaspoon salt
  • * 1/8 teaspoon pepper
  • * 3 cup grated cheddar cheese divided
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