Sweetie Pies Mac and Cheese

Name: Sweetie Pies Mac and Cheese
Ingredients: Salt; 8 to 10 ounces elbow macaroni; 1/2 cup whole milk; 1 (12-ounce) can evaporated milk; 2 eggs, lightly beaten; 1 1/2 teaspoons ground white pepper; 1 1/2 teaspoons granulated sugar; 1/2 cup (1 stick) butter, cut into small pieces; 1/2 pound Velveeta, cut into small chunks; 8 ounces Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack), shredded; 4 ounces sharp Cheddar cheese, shredded; 1 cup shredded American or mild Cheddar cheese