Creamy Baked Mac and Cheese
Ingredients
- 1 pound dry pasta small (macaroni, penne, ziti, etc)
- 1/4 cup butter
- 1 1/4 teaspoons garlic powder
- 1/4 cup flour
- 4 1/2 cups milk any kind (I used 2 %)
- 1 tablespoons corn starch
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon pepper (or more to taste)
- 8 ounces cheddar cheese
- 8 ounces monterey jack cheese
- 4 ounces Parmesan cheese grated
Instructions
Creamy Baked Mac and Cheese serves 10 original recipe by certifiedpastryaficionado.com.
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