Mac and Cheese with Pork and Peas

Mac and Cheese with Pork and Peas

Mac and Cheese with Pork and Peas


Serves 10

Details
  • Servings:   10
  • Calories:   330
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 2 tbsp olive oil
  • * 1 lb marinated fresh pork
  • * 1 small onion, finely diced
  • * 8 oz pasta, dry
  • * 1 2/3 cup chicken broth
  • * 2 cup water
  • * 2 cup frozen pea
  • * 1/2 cup heavy cream
  • * 1 cup cheddar cheese (i used a 3 cheese blend)
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