Ingredients
- 12 ounces ziti pasta
- 4 ounces thick-cut bacon, cut into 1/2-in. pieces
- 2 tablespoons flour
- 2 cups milk
- 4 ounces gruyère cheese, coarsely shredded
- 4 ounces Italian fontina cheese, coarsely shredded
- 2 ounces freshly shredded parmesan cheese
- 1 tablespoon chopped chives
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