Shrimp and Broccoli Mac ‘n Cheese
Ingredients
- 6 cups/6 oz. broccoli rabe tough stems removed, sliced into 1” shreds
- 1 lb./~24 pieces medium shrimp
- 4 oz. elbow macaroni
- 2 Tbsp./1 oz. butter
- 2 tsp. finely chopped garlic
- 3 Tbsp. flour
- 2 cups/16 oz. skim milk
- Several grates of nutmeg
- Pinch of cayenne
- 4 oz./1 cup grated sharp cheddar
- 1 cup/5 oz. frozen peas thawed
- ½ cup roughly chopped basil
- 2 Tbsp. breadcrumbs
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