Pretzel Crusted Butternut Mac and Cheese

Pretzel Crusted Butternut Mac and Cheese

Pretzel Crusted Butternut Mac and Cheese

By healthy-delicious.com
Serves 10

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Details
  • Servings:   10
  • Calories:   310
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 butternut squash, peeled and diced
  • * 4 tablespoon butter
  • * 4 tablespoon gold medal® all purpose flour
  • * 2 cup reduced fat milk
  • * 1 tablespoon dry mustard powder
  • * 1/4 teaspoon cayenne pepper
  • * 1 box (13 ounce) high fiber elbow shaped pasta
  • * 3/4 cup shredded asiago cheese
  • * salt
  • * cracked black pepper
  • * 2 ounce pretzels,crushed
  • * 1 teaspoon olive oil
Instructions

Pretzel Crusted Butternut Mac and Cheese serves 10 original recipe by healthy-delicious.com.

View original preparation instructions

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