Pesto Shrimp Mac and Cheese
Ingredients
- 1 lb fresh shrimp or 1 lb frozen medium shrimp, peeled and deveined
- 8 ounces dried elbow macaroni (2 cups)
- 2 eggs, lightly beaten
- 1⁄4 cup butter, melted
- 1 cup half-and-half
- 1 1⁄4 cups shredded Fontina cheese (5 oz.)
- 1⁄2 cup grated parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons pine nuts, toasted
- 1 1⁄2 cups lightly packed fresh basil leaves, chopped
- fresh basil leaf
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