Easy Beer Mac And Cheese
Ingredients
- 2 1/2 cups uncooked whole wheat elbow noodles
- 2 tablespoons butter
- 2 tablespoons flour
- 8 ounces milk
- 8 ounces beer (I used an amber beer – it was what I had on hand)
- 8 ounces freshly grated cheddar cheese
- 4 ounces freshly grated parmesan cheese
- 1/4 teaspoon smoked paprika
- pinch of black pepper
- pinch of nutmeg
- 1/2 cup panko bread crumbs
- 10 large basil leaves, chopped for garnish
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