Tex Mex Chili Mac
Ingredients
- 1 1⁄2 lbs ground beef
- 2 onions, chopped
- 3 celery ribs, chopped
- 4 garlic cloves, minced
- 1 red pepper, chopped
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon oregano
- salt and pepper
- 16 ounces amber beer
- 10 ounces Rotel Tomatoes
- 16 ounces tomato puree
- 6 ounces cream cheese
- 16 ounces pasta
- 4 cups cheese, shredded
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