Instant Pot Mac and Cheese
Ingredients
- 16 Ounces Elbow Noodles
- 4 Tablespoons Butter
- 4 Cups Water
- 1 Cup Evaporated Milk
- 1 Teaspoon Ground Mustard
- 1 Teaspoon Salt (or to taste)
- 1/2 Teaspoon Pepper (or to taste)
- 8 Ounces Yellow Cheddar (shredded)
- 8 Ounces White Cheddar (shredded)
- 4 Ounces Parmesan (shredded)
- 4 Strips Cooked Bacon (crumbled)
- 1/4 Cup Pickled Jalapenos (chopped)
- 1/4 Teaspoon Red Pepper Flakes (optional)
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