Reuben Mac Cheese recipes
Ingredients
- 8 oz. favorite pasta shape (I used shamrock)
- 2-1/2 cups whole milk, warmed
- 5 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- salt
- pepper
- 8 oz. Irish sharp white cheddar cheese, grated
- 2 oz. Irish Swiss cheese, grated
- 2 oz. Gruyere cheese, grated
- 1/2 cup chopped, cooked corned beef
- 1/2 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 1-2 tsp caraway seeds
- 1/4 cup rye bread crumbs
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