Kale and butternut squash mac and cheese
Ingredients
- 1 1 lb. box macaroni
- 1 bunch kale, stems removed and roughly chopped
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups milk, 2% or skim
- 3 cups shredded cheddar cheese, divided
- 1 10 oz. package frozen butternut squash, thawed
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup plain breadcrumbs
- 3 tablespoons unsalted butter, melted
Instructions
Kale and butternut squash mac and cheese serves 6 original recipe by familyfoodonthetable.com.
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