Goats Cheese Gougere

Ingredients

• 125g/41/2oz Gruyère cheese
• 125g/41/2oz/l cup flour
• 175ml/6fl oz/3/4 cup milk
• 1/2 teaspoon salt
• 70g/21/2oz/5 tablespoons unsalted butter, cut in pieces
• 4 eggs
• 125g/41/2oz goats cheese (about 3/4 a log)
• 1 tablespoon chopped thyme, rosemary, sage or tarragon
• 1 garlic clove, crushed (optional)
• 1 tablespoon olive oil (for brushing), more for the pan
• 25-28cm/l0-11in tart pan with removable base (optional)

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