Ingredients
- 3 Tbsp Olive oil
- 1 cup Onion ; chopped
- 3 cloves Garlic ; minced
- 1 Tbsp Dried Italian Seasoning
- 1 14.5 oz can Diced Tomatos ; basil and garlic-flavored
- 1 cup Carrots ; finely diced
- 1 cup Celery ; finely diced
- 1 cup Zucchini ; finely diced
- 1 cup Green Beans ; fresh, cut in 1/2 inch
- 3 cups Cabbage ; shredded
- 1/2 tsp Ground Black Pepper
- 4 cups Chicken Broth ; Low-Sodium
- 4 cups Water
- 1 14.5 oz can Red Kidney Beans ; Drained and Rinsed
- 1 cup Ditalini Pasta
- 1/4 cup Parmesan cheese ; grated
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