Baked Butternut Mac and Cheese

Baked Butternut Mac and Cheese

Baked Butternut Mac and Cheese


Serves 12

Details
  • Servings:   12
  • Calories:   319
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 12 ounce uncooked macaroni
  • * 1 1/2 cup mashed butternut squash
  • * 1 tablespoon olive oil
  • * 2 whole yellow onion, sliced
  • * 6 tablespoon butter
  • * 2 tablespoon flour
  • * 2 cup milk (whole or 2%)
  • * salt and pepper to taste
  • * 2 cup grated cheddar cheese
  • * 1 cup crushed corn chip
  • * 1 tablespoon chopped fresh thyme
  • * 2 tablespoon grated fresh parmesan
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