Butternut Squash Mac and Cheese recipes

Butternut Squash Mac and Cheese recipes

Butternut Squash Mac and Cheese recipes

By hellolittlehome.com
50 minutes

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Details
  • Servings:   6
  • Calories:   650
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 garlic cloves
  • 2 slices whole wheat bread
  • 1/4 cup parsley, leaves only
  • 2 tsp. olive oil
  • 4 cups cubed butternut squash
  • 4 tbsp. butter
  • 4 tbsp. flour
  • 2 cups 2% milk
  • 1/2 tsp. freshly ground nutmeg
  • 4 oz. gruyere, shredded
  • 4 oz. sharp cheddar, shredded
  • 16 oz. pasta (shells, twists, macaroni, or similar)
  • salt
Instructions

Butternut Squash Mac and Cheese recipes serves 6 original recipe by hellolittlehome.com.

View original preparation instructions

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