Butternut Squash Mac and Cheese
Ingredients
- 3 cups butter nut squash cubed
- 1 1/2 cups chicken broth
- 1 cup milk
- 2 garlic cloves minced
- 2 tablespoons plain Greek yogurt
- 1 teaspoon salt
- 1/2 teaspoon black Pepper
- 1 1/4 cups Swiss cheese shredded
- 1 1/4 cups Parmesan cheese divided
- 1 pound small pasta
- 1/2 cup panko bread crumbs
- 1 tablespoons butter
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