Gluten Free Mac And Cheese
Ingredients
- Cooking spray
- 1 lb. uncooked gluten-free elbow macaroni (such as Tinkyada Brown Rice Pasta)
- 4 Tbsp. unsalted butter
- 1/4 cup gluten-free all-purpose flour (such as King Arthur or Cup4Cup)
- 2 1/2 cups whole milk
- 2 tsp. stone-ground mustard
- 1 1/2 tsp. kosher salt
- 3/4 tsp. black pepper
- 1 lb. fontina cheese, shredded (about 4 cups)
- 8 oz. Colby-Jack cheese, shredded (about 2 cups), divided
- 1/4 cup cooked and crumbled bacon (from 4 bacon slices)
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