Parmesan Bacon Gougères From Down South
Ingredients
- 4 strips of thick-sliced bacon
- 1/2 cup whole milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne
- 1 1/4 cups bread flour, sifted
- 3 large eggs
- 1 1/4 cups freshly grated Parmesan cheese
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