Ingredients
- 1. 16 oz. whole grain elbow pasta
- 2. 4 cups broccoli florets
- 3. 2 medium sweet potatoes
- 4. 1/3 cup nutritional yeast
- 5. 2 teaspoons olive oil*
- 6. 2 cups unsweetened almond milk
- 7. 1 tablespoon coconut oil
- 8. 1/2 tablespoon white miso paste
- 9. 2 garlic cloves, peeled
- 10. 1 teaspoon mustard powder
- 11. 2 tablespoons parsley
- 12. *not included
- 13. salt and pepper*
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