Hard Apple Cider Mac and Cheese

Hard Apple Cider Mac and Cheese

Hard Apple Cider Mac and Cheese


40 minutes

Details
  • Servings:   4
  • Calories:   1087
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ pounds Bacon
  • 1 pound Dried Pasta (I Used Large Shell Pasta)
  • 2 Tablespoons Butter
  • 3 Tablespoons Flour
  • ⅔ cups Hard Apple Cider (I Used One From Angry Orchard)
  • 1-⅓ cup Milk (I Use Skim)
  • 2-⅔ cups Sharp Cheddar Cheese, Shredded
  • ½ teaspoons Fresh Ground Black Pepper
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