Butternut Squash Mac Cheese recipes
Ingredients
- 1 large butternut squash, about 3 lbs.
- ¼ cup water
- 1 lb. cavatappi, uncooked
- 3 Tbsp. nonfat plain Greek yogurt
- 1 ½ cups nonfat milk
- 1 ¼ cups low sodium vegetable or chicken broth
- 1 tsp. salt
- ½ tsp. ground black pepper
- 2 Tbsp. salted butter
- 2 cups shredded marble jack cheese
- ½ cup shredded Gruyere cheese
- ½ cup shredded parmesan cheese, divided
- cooking spray
- ½ cup panko bread crumbs
- ¼ cup chopped fresh parsley
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