My Cheesiest Mac and Cheese
Ingredients
- 2 cups elbow macaroni or pasta of your choice, cooked al dente
- 2 tablespoons butter
- 2 tablespoons AP (all purpose) flour
- 2 cups half and half
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard (Colemans)
- 8 ounces cheddar cheese, shredded
- 4 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, cubed (room temperature)
- 1/2 cup parmesan cheese, shredded
- 1/4 cup asiago cheese, shredded
Organization Tags
Tags easily organize your Recipe Library
Comments