Chili Mac and Cheese recipes
Ingredients
- 8 ounces pasta (you can use macaroni or here I used GLUTEN FREE penne)
- 2 pounds ground beef
- 1 to 2 Tablespoons oil
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 2 cloves garlic, minced
- 1-1/2 to 2 Tablespoons chili powder
- 1/2 Tablespoon cumin
- 28 ounce can crushed tomatoes
- 14.5 ounce can petite diced tomatoes
- 3/4 cup water (or pasta water if you can remember to keep it)
- 8 ounces Mexican blend cheese, shredded
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