‘Macnificent Mac and Cheese f

Ingredients

• * 2 cup dry small pasta shell
• * olive oil or vegetable oil for tossing with the pasta (optional)
• * 4 tbsp butter
• * 1/4 cup flour
• * 1 cup milk
• * 1/4 cup heavy cream or 1/2 and 1/2
• * 2 and 2/3 cup shredded sharp yellow cheddar cheese
• * 1 and 1/3 cup shredded sharp white cheddar cheese
• * 2/3 cup monterey jack cheese
• * 1/2 cup grated parmesan cheese
• * 1/4 cup chopped fresh curly parsley
• * 1/2 tsp dry mustard
• * 1/4 tsp cayenne pepper
• * 1 tbsp sea salt
• * 1/4 tsp black pepper
• * butter oil or canola oil for greasing muffin tin
• for the crumb topping
• * 1/2 cup panko bread crumb
• * 1/3 shredded sharp yellow cheddar cheese
• * 2 tbsp grated parmesan cheese
• * 1 tbsp butter, softened

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