Hot Dog Mac and Cheese Casserole
Ingredients
- 1 pound macaroni
- salt
- 2 TBS olive oil, divided
- 1 package of hot dogs, cut into 1 inch pieces
- 1 TBS butter
- 1 medium onion, peeled and finely chopped
- 2 TBS plain flour
- 120ml chicken broth or beer (1/2 cup)
- 450ml of milk (2 cups)
- pepper
- 2 TBS spicy mustard
- 2 heaped TBS of tomato ketchup
- 360g of grated sharp cheddar cheese (3 cups)
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