Cauliflower Mac n Cheese recipes
Ingredients
- 6 oz large elbow macaroni
- 1 smallish head of cauliflower, cut into smallish flowerets
- 2/3 cups of milk (I used nonfat)
- 2-3 cups of grated cheddar cheese
- 2 T butter
- 1 teaspoon salt
- 1/2 teaspoon pepper (more or less according to taste)
- 1/4 cup grated parmesan cheese
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