1lb elbow macaroni or similar pasta(shells and rotini work well)
1 small or 1/2 large onion, very finely diced
1 stick butter
3 1/2-4 cups milk(+/-)
1/2 cup flour
1 1/2t dry mustard
4-6oz cream cheese, softened, or even warmed in microwave(you want no chill on this at all)
4-5 cups of various cheeses, shredded*(there is no right or wrong, here, it's all to taste...personally, i like to use a majority sharp cheddar cus i like the sharpness it brings to the finished dish, but other than that, be creative!)
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