Cajun Style Mac and Cheese
Ingredients
- 1 pound Rotini Pasta
- 3 Tablespoons Unsalted Butter
- 3 Tablespoons All-purpose Flour
- 3 cups Milk
- 4 slices American Cheese Singles, Unwrapped
- 1-½ cup Shredded Cheddar Cheese
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Canola Oil
- 4 whole Links Of Andouille Sausage, Diced
- 1 whole Onion, Diced
- 2 cloves Garlic, Minced
- 2 stalks Celery, Diced
- 1 whole Green Bell Pepper, Seeds And Ribs Removed, Diced
- 1 pinch Salt To Taste
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