Easy Baked Mac and Cheese
Ingredients
- 8 ounces dried shell pasta
- 2 tablespoons salted butter, cut into cubes, plus more for the dish
- 4 ounces pepper jack cheese, shredded
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces part-skim mozzarella, shredded
- 2 large eggs
- 1 can (12 ounces) whole evaporated milk
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dry mustard powder
- 2 teaspoons hot sauce (such as Louisiana)
- 2 teaspoons Worcestershire sauce
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