Bacon Mac Cheese Recipe
Ingredients
- 6 cups uncooked elbow macaroni
- 1 lb bacon strips, chopped
- 1 jalapeno pepper, seeded and minced
- 3 cups 2% milk
- 2 cups (8 oz) shredded pepper jack cheese
- 1 package (8 oz) process cheese ( velveeta), cubed
- 1 cup (4 oz) shredded colby-monterey jack cheese
- 1 cup (4 oz) shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- dash hot pepper sauce
- 3 green onions, chopped
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