Ingredients
- 1 Tbs. - Kosher Salt, plus more for the pasta _x000d_ 1 pound - Elbow Macaroni_x000d_ _x000d_ 6 Tbs. - Unsalted Butter_x000d_ _x000d_ 3 cups - Cold Milk_x000d_ _x000d_ 1 cup - Heavy Cream_x000d_ _x000d_ 1 pound - 4 Cheese Mexican Blend_x000d_ _x000d_ 8 ounces - 6 Italian Cheese Blend_x000d_ _x000d_ 1/2 pound - Diced Cooked Bacon_x000d_ _x000d_ 1 Tbs. - Pepper_x000d_ _x000d_ 2 cups - Panko Crumbs
- 1 pound - Elbow Macaroni
- 6 Tbs. - Unsalted Butter
- 3 cups - Cold Milk
- 1 cup - Heavy Cream
- 1 pound - 4 Cheese Mexican Blend
- 8 ounces - 6 Italian Cheese Blend
- 1/2 pound - Diced Cooked Bacon
- 1 Tbs. - Pepper
- 2 cups - Panko Crumbs
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