Pumpkin Beer Pretzel Mac and Cheese
Ingredients
- 1 lb (16 oz) of macaroni pasta
- ¼ cup of unsalted butter
- ¼ cup of all purpose flour
- 1 tablespoon of minced garlic
- 2 cups of milk (I used 2%)
- 1 cup of light pumpkin beer
- 2 cups of Fontina cheese, shredded
- 1 cup of Gouda cheese, shredded
- 1 cup of Parmesan cheese, shredded + more for topping
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- ¼ teaspoon of cayenne pepper
- Pinch of nutmeg
- 1 cup of pretzels
Instructions
Pumpkin Beer & Pretzel Mac and Cheese serves 16 original recipe by theinspiredhome.com.
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