Pizza Mac ‘n Cheese recipes
Ingredients
- 500 g/17.5 oz macaroni pasta
- Water
- 150 g/5.5 oz sliced pepperoni or chorizo
- 1 red bell pepper
- 2 heaped tbsp. butter
- 2 heaped tbsp. plain flour
- 700 ml/3 cups full fat milk
- 100 g/3.5oz sharp white cheddar cheese
- 50 g/1.75oz parmesan cheese
- 50 g/1.75oz orange-colored cheese (such as orange cheddar or red Leicester)
- 1 tbsp tomato puree
- ¼ tsp dried oregano
- 1 heaped tbsp. panko breadcrumbs
- small bunch of fresh parsley
- Salad to serve
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