Mac Cheese Baked in a Pumpkin recipes
Ingredients
- 1 large pumpkin, about 11 inches in diameter, preferably with one flat side
- cooking spray
- 4 cups small elbow macaroni
- 6 tablespoons Cabot Salted Butter
- 6 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon dry mustard
- Large pinch ground red pepper (cayenne)
- 2 dashes Worcestershire sauce
- 4 cups whole milk, heated
- 2 pounds Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated & divided (about 8 cups)
- 1 cup buttered bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments