Broccoli Mac and Cheese Soup
Ingredients
- 4 ounces, weight Dry Elbow Macaroni
- 1 Tablespoon Light Butter
- 1-½ cup Onion, Chopped
- 1 clove Garlic, Minced
- 2 Tablespoons Flour
- 2-½ cups Low-sodium Chicken Broth (or Vegetable Broth)
- 1 cup 2% Milk
- 1 pinch Nutmeg
- ½ teaspoons Dry Mustard
- Salt And Pepper, to taste
- 2 cups Broccoli Florets, Chopped Into Small Pieces
- 2 Tablespoons Parmesan Cheese
- 1-½ cup Low Fat Shredded Sharp Cheddar Cheese
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