Slow Cooker Butternut Squash Mac and Cheese
Ingredients
- 1 pound Diced Butternut Squash, Peeled And Seeded
- 5 leaves Fresh Sage, Minced
- 2 teaspoons Fresh Thyme Leaves
- 1 Small Onion, Chopped
- 3 cloves Garlic, Chopped
- ½ cups Vegetable Stock
- 1 pound Dry Elbow Macaroni, Cooked According To Package Directions
- 1 Tablespoon Salt
- 8 ounces, weight Shredded Cheddar
- 4 ounces, weight Cream Cheese
Instructions
Slow Cooker Butternut Squash Mac and Cheese serves 8 original recipe by tastykitchen.com.
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