Scallop Mac Cheese Recipe
Ingredients
- 2 cups uncooked medium pasta shells
- 1/2 cup butter, divided
- 1 cup french bread baguette crumbs
- 1 lb bay scallops
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 3 tbsp king arthur unbleached all-purpose flour
- 3/4 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups whole milk
- 1/2 cup white wine or chicken broth
- 2 tbsp sherry or chicken broth
- 1 cup (4 oz) shredded swiss cheese
- 1 cup (4 oz) shredded sharp cheddar cheese
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