Pumpkin Mac and Cheese recipes
Ingredients
- 2 cups (8 ounces) dried elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup whipping cream
- 1 cup whole milk
- 4 oz. Fontina cheese, shredded (1 cup)
- 1 15-oz. can pumpkin
- 1 tablespoon fresh sage, chopped
- 1/2 cup soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped walnuts
- 1 tablespoon olive oil
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