Instant Pot spicy mac and cheese
Ingredients
- 1 pound elbow macaroni
- 1 tablespoon kosher salt
- 4 cups water
- 1 (12-ounce) can evaporated milk
- 3 tablespoons unsalted butter
- 1 teaspoon dry mustard
- 4 cups shredded sharp cheddar cheese
- 2 jalapeño peppers, stemmed and finely diced
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