Brie Mac Cheese recipes
Ingredients
- 8 ounces pipe rigate or medium shells
- 3 tablespoons unsalted butter
- ½ small onion, finely chopped
- kosher salt
- ¼ teaspoon sweet paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- black pepper
- ¼ cup flour
- 3 cups whole milk
- ¼ pound Brie cheese, rind removed and finely chopped
- ¼ pound Gruyère cheese, shredded
- 3 ounces pancetta, cooked and chopped into ½-inch pieces
- 1 large Granny Smith apple, chopped into ½-inch pieces
- ½ cup walnuts, toasted and coarsely chopped
- 3 tablespoons shredded Parmesan cheese
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