Ingredients
- salt
- 1 lb cavatappi pasta, hallow corkscrew shaped pasta or, other short cut
- 2 slices rye bread
- 3 tablespoons butter, plus
- some butter, for buttering toast
- fresh parsley leaves
- 1 teaspoon paprika
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1⁄4 cup spicy brown mustard (recommended ( Gulden's)
- 1 cup shredded swiss cheese
- 1 cup shredded gruyere
- 1 cup shredded yellow cheddar cheese
- 3⁄4 lb good quality deli corned beef, sliced as thick as bacon, chopped
- 1 lb sauerkraut, rinsed and well drained
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