Mac n Cheese n Salami

Mac n’ Cheese n’ Salami

Mac n’ Cheese n’ Salami

By tastykitchen.com
45 minutes

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Details
  • Servings:   4
  • Calories:   882
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ pounds Elbow Macaroni
  • 2 cups Milk
  • 4 Tablespoons Butter, Divided
  • ½ cups Flour
  • ½ teaspoons Nutmeg
  • ½ Tablespoons Salt And Pepper
  • 1-½ cup Sharp Cheddar
  • 1-½ cup Gruyere
  • ½ cups Sopressa Salami
  • ¾ cups Seasoned Bread Crumbs
Instructions

Mac n’ Cheese n’ Salami serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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