Apple ‘n Swiss Mac Cheese
Ingredients
- 4 cups Pasta, Any Shape
- 3 cups Diced Apples
- 1 pound Boneless, Skinless Chicken, Diced
- 1 Tablespoon Olive Oil (or A Splash)
- 1 Tablespoon Black Pepper
- 2 teaspoons Salt
- 2 teaspoons Rubbed Sage
- 1 pint Whipping Cream
- 1 stick Butter
- 18 ounces, weight Swiss Cheese, Cubed
- 1 Tablespoon All-purpose Flour
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