Ingredients
- 2 9" pie crusts (your favorite recipe or ready made)
- 1 lb. shell pasta
- 10 oz. ground sausage
- 8 oz. fontina cheese
- 8 oz. extra sharp cheddar
- 4 oz. parmesan cheese
- 6 tablespoons unsalted butter
- 4 large sage leaves
- 1/3 cup Marsala wine
- 2/3 cup all purpose flour
- 1 1/4 cup fairlife Milk
- 1 teaspoon kosher salt
- 1 large egg, beaten
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